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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (softened, room temperature)
- 1/4 cup sour cream
- 1/4 cup mozzarella cheese
- 1/4 cup cheddar cheese
- 1 Tbsp. garlic (minced)
- 1/4 tsp. salt (each, & pepper)
- 1/4 tsp. garlic powder
- 14 oz. artichoke hearts (drained and chopped)
- 2 Tbsp. fresh basil (chopped)
- 2 cups fresh spinach (chopped)
- 1/4 cup Parmesan cheese
- 350 butter (°F, 175°C and, your small casserole or baking dish.)
- garlic powder
- cream cheese
- sour cream
- mozzarella
- minced garlic
- salt
- pepper
- 8 oz. cream cheese
- 1/4 cup sour cream
- 1/4 cup mozzarella cheese
- 1/4 cup cheddar cheese
- 1 Tbsp. garlic
- 1/4 tsp. salt
- artichoke hearts
- basil
- fresh spinach
- 14 oz. artichoke hearts
- 2 cups fresh spinach
- 2 Tbsp. fresh basil
- dip (Transfer the, mixture into your buttered baking dish and top with your Parmesan cheese.)
- 1/4 cup Parmesan cheese
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