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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash
- black pepper (to taste)
- 1 lime (juiced)
- 1 Tbsp. olive oil
- 1/2 jalapeno pepper (chopped finely)
- 1 clove garlic (minced)
- 1/2 tsp. chili powder
- 2 Tbsp. cilantro (chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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