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Michael Maddox: "I did half the recipe but didn't figure in a lowe…" Read More
11Ingredients
105Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpeas (/ Garbanzo beans, Kabuli Chana, see Tip #1)
- 1 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. olive oil
- 1 tsp. sugar
- 1/2 tsp. ginger powder
- 1 1/2 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. Garam Masala (; see tip #4)
- 1/4 tsp. ground black pepper
- 1 tsp. chilli powder (Cayenne Pepper, Red, or to taste)
- salt (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michael Maddox 6 years ago
I did half the recipe but didn't figure in a lower baking time. SO they came out overcooked. Luckily I don't mind stuff like that well done, so still have good flavor and will definitely turn out better when I monitor more closely next time. Definitely worth making!