Directions

1. Place milk in a microwave-safe measuring jug. Microwave for 40 seconds to 1 minutes, or until milk is hearted through. Stir in coconut oil and set aside.
2. In the bowl of a stand mixer, stir in yeast, Natvia and cinnamon. Make a well in the centre and pour in milk mixture. Fit a dough hook to your stand mixer and allow it to knead on medium-high for around 7 minutes.
3. Lightly flour a clean kitchen bench and pour out dough. Knead by hand until dough comes together.