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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. avocado oil
- 1 lb. ground beef (preferably grass-fed)
- 1 medium onion (chopped fine, or 2 small)
- 2 cloves garlic (minced)
- 1 tsp. Italian seasoning
- 24 oz. marinara (Little Italy in the Bronx)
- 16 oz. spaghetti (I used gluten-free, but feel free to substitute for regular spaghetti)
- 8 oz. ricotta cheese
- 12 oz. mozzarella cheese
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol175mg58% |
| Sodium1360mg57% |
| Potassium1300mg37% |
| Protein65g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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