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Baked Spaghetti With Cream Cheese Casserole
BAKING BEAUTY10Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. spaghetti
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1 sweet onion (Diced)
- 1 jar Bertolli® Riserva Marinara Sauce
- 2/3 cup water
- 1/2 cup whipped cream cheese
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium560mg23% |
| Potassium710mg20% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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