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Baked Spaghetti Squash with Tuscan Alfredo
SAPORITO KITCHEN15Ingredients
70Minutes
1010Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (medium)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. unsalted butter
- 1 tsp. chopped garlic
- 2 Tbsp. all-purpose flour
- 1 cup heavy cream
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup sundried tomatoes in oil
- 2 cups fresh spinach
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 cup shredded Italian cheese blend
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1640mg68% |
| Potassium1330mg38% |
| Protein19g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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