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Baked Spaghetti Squash with Fresh Tomatoes and Parmesan Cheese
BEST RECIPE BOX9Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole spaghetti squash (click here for full baked spaghetti squash tutorial)
- 3 Tbsp. olive oil (divided)
- 1 small onion (diced)
- 3 cloves garlic (finely minced)
- 1 cup cherry tomatoes (halved)
- 3/4 cup parmigiana reggiano (coarsely grated)
- 1/2 cup basil leaves (fresh chopped)
- 1 tsp. sea salt (or more to taste)
- cracked black pepper (fresh, to taste)
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Directions
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