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Baked Spaghetti Squash with Butter, Parmesan, and Lemon
SAVORY SIMPLE6Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. spaghetti squash
- 1 Tbsp. unsalted butter
- 1/2 tsp. kosher salt (plus more to taste)
- 1/4 tsp. ground black pepper (plus more to taste)
- 2 tsp. lemon juice (fresh squeezed, plus more to taste)
- 1/2 cup grated Parmesan cheese (freshly, plus more for garnish)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1060mg44% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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