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Baked Spaghetti Squash Gratin
THE KITCHEN IS MY PLAYGROUND14Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. spaghetti squash
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. crushed red pepper
- 56 oz. tomatoes (whole, drained and coarsely chopped)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 15 oz. part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese (freshly)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1310mg55% |
| Potassium1600mg46% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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