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8Ingredients
90Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 spaghetti squash (medium, about 3 pounds)
- 8 oz. bacon (8 to 10 slices, diced)
- 1 small yellow onion (diced)
- 4 large eggs
- 1/2 cup ricotta cheese
- 1 1/4 cups Parmesan cheese (or mix of Parmesan and Pecorino, divided)
- 1 tsp. salt
- 1 tsp. black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium690mg29% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amy Lowe 6 years ago
Really yummy! Didn’t have ricotta, so I put a little cream cheese. Made it for one, not for four.