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Baked Spaghetti Squash Bolognese
SARAH'S CUCINA BELLA9Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash
- 2 tsp. extra virgin olive oil (divided)
- salt
- pepper
- 1 small onion (small diced, about 1 cup)
- 1 lb. ground beef
- 3 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 3/4 cup shredded mozzarella cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium720mg30% |
| Potassium1340mg38% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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