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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped onion
- 1 cup green pepper (chopped)
- 1 Tbsp. butter (or margarine)
- 28 oz. tomatoes (with liquid, cut up, I usually get the whole tomatoes in a can and cut up)
- 4 oz. mushroom (stems & pieces, drained)
- 1 can ripe olives (cut up)
- 2 tsp. dried oregano
- 1 lb. ground beef (browned & drained)
- 12 oz. spaghetti (cooked and drained)
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup water
- 1/2 cup grated Parmesan cheese
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium1040mg43% |
| Potassium1310mg37% |
| Protein56g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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