Baked Spaghetti Pie

TIDY MOM
9Ingredients
55Minutes
560Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 26 ounces pasta sauce
  • 8 ounces spaghetti (cooked al dente)
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 1 cup heavy cream
  • 1 cup 2% milk
  • 1/2 teaspoon garlic salt
  • 1 1/2 cups shredded mozzarella cheese
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    NutritionView More

    560Calories
    Sodium29% DV690mg
    Fat51% DV33g
    Protein53% DV27g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories560Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat0.5g
    Cholesterol165mg55%
    Sodium690mg29%
    Potassium650mg19%
    Protein27g53%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A30%
    Vitamin C4%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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