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Baked Spaghetti Lasagna {aka Spasagna}
REAL MOM KITCHEN12Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. spaghetti (cooked according to package directions)
- 1 cup ricotta cheese
- 1 cup sour cream
- 1 cup half and half
- 1/2 cup Parmesan cheese (divided)
- 1 tsp. oregano
- 1 tsp. basil
- pepper (to taste)
- 1 tsp. minced garlic
- 1 tsp. salt
- 1 lb. ground beef (or sausage)
- 24 oz. marinara sauce
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium560mg23% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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