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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. spaghetti
- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 3 onions (chopped)
- 1 Tbsp. tomato paste
- 1 tsp. ground black pepper
- 1 tsp. ground cumin
- 1 tsp. dried thyme
- 4 tomatoes (juiced)
- 1 cup water
- 1/4 cup ketchup
- 1 pinch salt
- 2 cups shredded mozzarella cheese (divided)
- 2 oz. black olives (drained)
- 1 green bell pepper, sliced (in rings)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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