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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. spaghetti
- 1 cup onions (chopped)
- 1 cup green bell peppers (chopped)
- 1 lb. lean ground beef
- 16 oz. diced tomatoes
- 4.5 oz. mushrooms (drained)
- 1 tsp. dried oregano
- 2 cups shredded mild cheddar cheese
- 10.75 oz. condensed cream of mushroom soup
- 1/4 cup water
- 1/4 cup grated Parmesan cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium510mg21% |
| Potassium600mg17% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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