Baked Spaghetti I

ALLRECIPES
11Ingredients
65Minutes
420Calories

Ingredients

US|METRIC
  • 12 ounces spaghetti
  • 1 cup onions (chopped)
  • 1 cup green bell peppers (chopped)
  • 1 pound lean ground beef
  • 16 ounces diced tomatoes
  • 4 1/2 ounces mushrooms (drained)
  • 1 teaspoon dried oregano
  • 2 cups shredded mild cheddar cheese
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1/4 cup water
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    420Calories
    Sodium21% DV510mg
    Fat25% DV16g
    Protein55% DV28g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium510mg21%
    Potassium600mg17%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C40%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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