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Baked Spaghetti Casserole with Italian Sausage
EASY WEEKNIGHT RECIPES12Ingredients
75Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 lb. sweet Italian sausage
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 40 oz. marinara sauce
- 16 oz. ricotta cheese
- 1 whole egg
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- chopped fresh parsley (optional, for garnish)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2750mg115% |
| Potassium1600mg46% |
| Protein69g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber12g48% |
| Sugars30g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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