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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 lb. ground chuck
- 1 Tbsp. minced garlic
- 1 cup diced onion
- 1 green bell pepper (diced)
- 1 Tbsp. olive oil (optional)
- 1 Tbsp. soy sauce
- 2 tsp. Worcestershire sauce
- 1 tsp. Italian seasoning (or use dried basil)
- 32 oz. marinara sauce
- 15 oz. tomato sauce
- 1/4 cup shredded Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese (add more according to your liking)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol120mg40% |
Sodium2050mg85% |
Potassium1830mg52% |
Protein55g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber15g60% |
Sugars36g |
Vitamin A60% |
Vitamin C60% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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