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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (chopped)
- 1 lb. ground beef
- 1 tsp. paprika
- 1 tsp. garlic powder
- salt
- pepper
- 2 cups pasta sauce
- 16 oz. spaghetti (cooked according to package directions)
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 2 Tbsp. butter
- 1 onion (chopped)
- 1 lb. ground beef
- 1 tsp. paprika
- 1 tsp. garlic powder
- salt
- pepper
- 2 cups pasta sauce
- 16 oz. spaghetti (cooked according to package directions)
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1960Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat35g175% |
Trans Fat2.5g |
Cholesterol250mg83% |
Sodium2440mg102% |
Potassium2250mg64% |
Protein101g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate218g73% |
Dietary Fiber18g72% |
Sugars33g |
Vitamin A70% |
Vitamin C20% |
Calcium80% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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