Baked Spaghetti Recipe | Yummly

Baked Spaghetti

JUST A PINCH(3)
Tanisha S.: "Great! Could use a bit more than a pound of beef…" Read More
12Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
  • 16 ounces noodles (cooked spaghetti)
  • 1 cup onions (chopped)
  • 1 cup green peppers
  • 1 tablespoon margarine
  • 1 can chopped tomatoes (28 oz)
  • 1 teaspoon oregano
  • 1 clove garlic (or 1/2 teaspoon garlic seasoning)
  • 1 pound ground beef (cooked, can substitute chicken or italian sausage)
  • 2 cups mozzarella cheese
  • 1 can cream of mushroom soup (use cream of chicken if you use chopped chicken)
  • 1/2 cup water
  • 1/2 cup Parmesan cheese
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    NutritionView More

    440Calories
    Sodium17% DV410mg
    Fat29% DV19g
    Protein49% DV25g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat0.5g
    Cholesterol100mg33%
    Sodium410mg17%
    Potassium450mg13%
    Protein25g49%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tanisha S. 6 months ago
    Great! Could use a bit more than a pound of beef though, but still teally good!
    Julie a year ago
    This was pretty tasty. We will enjoy this again. Great family meal.
    Linda H. 2 years ago
    I used pork sausage instead of beef. I added tomato sauce and Italian Seasonings. I cooked the mushroom soup with the sauce. I used different kinds of cheeses. Yum!

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