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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 lb. spaghetti
- 1/2 small onion (finely chopped)
- 2 cloves garlic
- 1 pinch red chili flakes
- 1 tsp. dried oregano
- 2 tsp. granulated garlic
- 1 bunch fresh basil
- 1/3 cup red wine
- 28 oz. crushed tomatoes
- 1 cup water
- 1 tsp. brown sugar
- 2 cups ricotta cheese
- 1/2 cup Parmesan cheese
- 2 cups mozzarella cheese
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat0.5g |
Cholesterol95mg32% |
Sodium600mg25% |
Potassium730mg21% |
Protein36g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A25% |
Vitamin C15% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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