Baked Spaghetti Recipe | Yummly
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Sankey: "First off, the amount of baked spaghetti this yie…" Read More
9Ingredients
70Minutes
750Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 yellow onion (chopped)
  • 4 cups marinara sauce
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 5 tablespoons unsalted butter (melted)
  • 2 cups cottage cheese (divided)
  • 4 cups mozzarella cheese (shredded and divided)
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat18g90%
    Trans Fat0.5g
    Cholesterol165mg55%
    Sodium1280mg53%
    Potassium840mg24%
    Protein41g80%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A35%
    Vitamin C6%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Sankey 4 months ago
    First off, the amount of baked spaghetti this yielded is insane! The recipe could probably stand to be halved. I too substituted ricotta cheese for the cottage cheese and omitted the butter and eggs in an attempt to be health-conscious, as well as a homemade meat sauce vs. just the marinara sauce, and it was still just as yummy!
    Stacey Carpenter 4 months ago
    Very flavorful and hearty! My family loved it….will be making this again!
    R Keaton 5 months ago
    Easy recipe to follow. I have made to several times.
    Kate Halverson 7 months ago
    Meat sauce could use a bit more flavor but over all quick and easy
    todd baxley 7 months ago
    Perfect!!! It was an easy Recipe that tasted fantastic!
    Nic 10 months ago
    This was amazing! The only things I added were garlic and breadcrumbs on top. Will be making this again for sure.
    Chandell Norman a year ago
    Sooo good!!!! I added a garlic clove to the meat and diced tomatoes. I also put down some heavy whipping cream after I put the first half of noodles in the baking pan. I also did not have ricotta cheese or cottage cheese just lots of Shredded Parmesan Cheese and a bit of Cheddar. Will absolutely do this again!!
    Rawlings a year ago
    Really tasty . Used 90% lean ground turkey and “mexican mix” cheese as alternatives.
    Blanco a year ago
    This was soooo delicious even though I didn’t bake it. I made it on the stove & mixed up the cheese. It would probably be even better baked. I also didn’t use cottage cheese but everything else I did & everyone loved it.😍
    Raquai Watkins a year ago
    my mom loves it!!! i didn't put the eggs and butter in the noodles. i added green peppers. I've made this a few times already and i know I'll make it many more times
    McKayla Smith a year ago
    Tastes amazing! 10/10 would recommend!
    brooklyn hollatz a year ago
    Amazing 100% need to try
    Sabrina T. a year ago
    great and quick meal
    Bricelyn Morris a year ago
    Very good 😀 i would make it again
    Jaime Wilson a year ago
    Favorite go to recepie
    Hi, fatass 2 years ago
    It was yummy(: and pretty easy
    Drey 2 years ago
    so good, a family favorite !
    Heather Davignon 2 years ago
    It was great! 2/3 kids liked it and 2/2 adults win! I didn’t have any cottage cheese, so I just used a blend of white cheddar and Swiss cheeses!
    Rachel 2 years ago
    Super easy to make and it was absolutely delicious! It makes a lot.
    YumChef 2 years ago
    Delicious! I used left over sauce from when my husband made spaghetti a couple nights before but looking forward to trying the recipe’s sauce next time!! ☺️
    Michele Cardona 2 years ago
    👍really really good
    talisha 2 years ago
    Turned out pretty good. It needed a little more flavor once I tasted the sauce so I added Italian seasoning, pepper, & a little sugar. Kiddos loved it. I may try using ricotta cheese next time instead of cottage cheese just to see the difference. The cottage cheese was a little hard to spread
    Otaku 2 years ago
    it was very good and will definitely make again.
    kristie m. 2 years ago
    It was so yummy. I used 2lbs a ground beef and added sour cream with cream cheese. Delicious!
    Max Pollack 2 years ago
    Pretty tasty but it’s just square spaghetti
    Jessica Niland 2 years ago
    Great! Family loved it:)
    Mackenzie Hobeck 2 years ago
    This was easily the best baked spaghetti I’ve ever made! So easy and makes a large amount! Leftovers heated well, the whole household loved it! Will definitely make again!
    Courtney Bednarz 2 years ago
    This turned out pretty well! I did add some garlic salt to the noodles. I was actually surprised! I didnt think I would like it because of the cottage cheese, but it tastes good and its creamy! My family gobbled it up. Heads up! This recipe makes A LOT. I only made one layer because i didnt have a big enough pan. We had plenty of left over.
    Ran Pressley 2 years ago
    Very good recipe! Easy to follow and it makes great leftovers.
    Dionne G. 2 years ago
    Came out great! Would definitely make again.

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