Baked Spaghetti Recipe | Yummly
Sabrina T.: "great and quick meal" Read More
9Ingredients
70Minutes
750Calories
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Ingredients

US|METRIC
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 yellow onion (chopped)
  • 4 cups marinara sauce
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 5 tablespoons unsalted butter (melted)
  • 2 cups cottage cheese (divided)
  • 4 cups mozzarella cheese (shredded and divided)
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    NutritionView More

    750Calories
    Sodium53% DV1280mg
    Fat55% DV36g
    Protein80% DV41g
    Carbs22% DV65g
    Fiber24% DV6g
    Calories750Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat18g90%
    Trans Fat0.5g
    Cholesterol165mg55%
    Sodium1280mg53%
    Potassium840mg24%
    Protein41g80%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A35%
    Vitamin C6%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Sabrina T. 4 days ago
    great and quick meal
    Bricelyn Morris 14 days ago
    Very good 😀 i would make it again
    Jaime Wilson 16 days ago
    Favorite go to recepie
    Hi, fatass 2 months ago
    It was yummy(: and pretty easy
    Drey 2 months ago
    so good, a family favorite !
    Heather Davignon 3 months ago
    It was great! 2/3 kids liked it and 2/2 adults win! I didn’t have any cottage cheese, so I just used a blend of white cheddar and Swiss cheeses!
    Rachel 3 months ago
    Super easy to make and it was absolutely delicious! It makes a lot.
    YumChef 3 months ago
    Delicious! I used left over sauce from when my husband made spaghetti a couple nights before but looking forward to trying the recipe’s sauce next time!! ☺️
    Michele Cardona 3 months ago
    👍really really good
    talisha 5 months ago
    Turned out pretty good. It needed a little more flavor once I tasted the sauce so I added Italian seasoning, pepper, & a little sugar. Kiddos loved it. I may try using ricotta cheese next time instead of cottage cheese just to see the difference. The cottage cheese was a little hard to spread
    Otaku 6 months ago
    it was very good and will definitely make again.
    kristie m. 6 months ago
    It was so yummy. I used 2lbs a ground beef and added sour cream with cream cheese. Delicious!
    Max Pollack 6 months ago
    Pretty tasty but it’s just square spaghetti
    Jessica Niland 6 months ago
    Great! Family loved it:)
    Cat Diaz 7 months ago
    it was the best ever! my husbands friends came over and they destroyed everything! I am def going to make this again! i wish i could post a pic but i didnt take one.. next time i will
    Mackenzie Hobeck 7 months ago
    This was easily the best baked spaghetti I’ve ever made! So easy and makes a large amount! Leftovers heated well, the whole household loved it! Will definitely make again!
    Courtney Bednarz 8 months ago
    This turned out pretty well! I did add some garlic salt to the noodles. I was actually surprised! I didnt think I would like it because of the cottage cheese, but it tastes good and its creamy! My family gobbled it up. Heads up! This recipe makes A LOT. I only made one layer because i didnt have a big enough pan. We had plenty of left over.
    Ran Pressley 8 months ago
    Very good recipe! Easy to follow and it makes great leftovers.
    Dionne G. 10 months ago
    Came out great! Would definitely make again.
    Rebecca Chan 10 months ago
    Really good! Used half the marinara sauce the recipe called for because a litre of sauce is a lot of sauce. Other than that, it was fantastic!
    April E. 10 months ago
    loved it. will make again
    Ryne Cooper 10 months ago
    It was good - did not modify
    Madison Lambert 10 months ago
    Really enjoyed this recipe. Gives the spaghetti an almost creamy texture because of the cottage cheese. I was a bit skeptical, but it was so good! It reheated well too, and my family loved it.

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