Baked Spaghetti

DINNER THEN DESSERT(5)
Courtney Bednarz: "This turned out pretty well! I did add some garli…" Read More
9Ingredients
70Minutes
750Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 yellow onion (chopped)
  • 4 cups marinara sauce
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 5 tablespoons unsalted butter (melted)
  • 2 cups cottage cheese (divided)
  • 4 cups mozzarella cheese (shredded and divided)
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    NutritionView More

    750Calories
    Sodium53% DV1280mg
    Fat55% DV36g
    Protein80% DV41g
    Carbs22% DV65g
    Fiber24% DV6g
    Calories750Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat18g90%
    Trans Fat0.5g
    Cholesterol165mg55%
    Sodium1280mg53%
    Potassium840mg24%
    Protein41g80%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A35%
    Vitamin C6%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Courtney Bednarz 8 days ago
    This turned out pretty well! I did add some garlic salt to the noodles. I was actually surprised! I didnt think I would like it because of the cottage cheese, but it tastes good and its creamy! My family gobbled it up. Heads up! This recipe makes A LOT. I only made one layer because i didnt have a big enough pan. We had plenty of left over.
    Ran Pressley a month ago
    Very good recipe! Easy to follow and it makes great leftovers.
    Dionne G. 2 months ago
    Came out great! Would definitely make again.
    Rebecca Chan 3 months ago
    Really good! Used half the marinara sauce the recipe called for because a litre of sauce is a lot of sauce. Other than that, it was fantastic!
    April E. 3 months ago
    loved it. will make again
    Ryne Cooper 3 months ago
    It was good - did not modify
    Madison Lambert 3 months ago
    Really enjoyed this recipe. Gives the spaghetti an almost creamy texture because of the cottage cheese. I was a bit skeptical, but it was so good! It reheated well too, and my family loved it.

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