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9Ingredients
70Minutes
750Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. spaghetti
- 1 lb. ground beef
- 1 yellow onion (chopped)
- 4 cups marinara sauce
- 1/2 tsp. kosher salt
- 2 large eggs
- 5 Tbsp. unsalted butter (melted)
- 2 cups cottage cheese (divided)
- 4 cups mozzarella cheese (shredded and divided)
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat18g90% |
Trans Fat0.5g |
Cholesterol165mg55% |
Sodium1280mg53% |
Potassium840mg24% |
Protein41g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A35% |
Vitamin C6% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Candice Bell 7 months ago
Fresh outta the oven!!! If it tastes as good as it looks then it’ll be a win for me :) ! I sliced up some fresh mozzarella cheese for the top and added plenty of seasoning throughout cooking process. #FINGERSCRO§§EDIT#
Sankey 3 years ago
First off, the amount of baked spaghetti this yielded is insane! The recipe could probably stand to be halved. I too substituted ricotta cheese for the cottage cheese and omitted the butter and eggs in an attempt to be health-conscious, as well as a homemade meat sauce vs. just the marinara sauce, and it was still just as yummy!
Stacey Carpenter 3 years ago
Very flavorful and hearty! My family loved it….will be making this again!
Nic 3 years ago
This was amazing! The only things I added were garlic and breadcrumbs on top. Will be making this again for sure.
Chandell Norman 3 years ago
Sooo good!!!! I added a garlic clove to the meat and diced tomatoes. I also put down some heavy whipping cream after I put the first half of noodles in the baking pan. I also did not have ricotta cheese or cottage cheese just lots of Shredded Parmesan Cheese and a bit of Cheddar. Will absolutely do this again!!
Rawlings 4 years ago
Really tasty .
Used 90% lean ground turkey and “mexican mix” cheese as alternatives.
Blanco 4 years ago
This was soooo delicious even though I didn’t bake it. I made it on the stove & mixed up the cheese. It would probably be even better baked. I also didn’t use cottage cheese but everything else I did & everyone loved it.😍
Raquai Watkins 4 years ago
my mom loves it!!! i didn't put the eggs and butter in the noodles. i added green peppers. I've made this a few times already and i know I'll make it many more times
Heather Davignon 4 years ago
It was great! 2/3 kids liked it and 2/2 adults win! I didn’t have any cottage cheese, so I just used a blend of white cheddar and Swiss cheeses!
YumChef 4 years ago
Delicious! I used left over sauce from when my husband made spaghetti a couple nights before but looking forward to trying the recipe’s sauce next time!! ☺️
talisha 4 years ago
Turned out pretty good. It needed a little more flavor once I tasted the sauce so I added Italian seasoning, pepper, & a little sugar. Kiddos loved it. I may try using ricotta cheese next time instead of cottage cheese just to see the difference. The cottage cheese was a little hard to spread
Kristie Moore 4 years ago
It was so yummy. I used 2lbs a ground beef and added sour cream with cream cheese. Delicious!
Mackenzie Hobeck 4 years ago
This was easily the best baked spaghetti I’ve ever made! So easy and makes a large amount! Leftovers heated well, the whole household loved it! Will definitely make again!