Baked Spaghetti Recipe | Yummly
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Baked Spaghetti

THE KITCHN(6)
Michelle C.: "Wonderful! Always a hit with a crowd. I usually u…" Read More
13Ingredients
75Minutes
400Calories
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Ingredients

US|METRIC
12 SERVINGS
  • cooking spray
  • 16 ounces spaghetti (dried, such as Barilla)
  • 1 1/2 teaspoons kosher salt (divided)
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 24 ounces marinara sauce
  • 15 ounces ricotta cheese (full-fat)
  • 1 teaspoon Italian seasoning (dried)
  • 1 clove garlic (minced)
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese (finely, about 3 ounces)
  • 4 cups shredded part skim mozzarella cheese (16 ounces)
  • flat leaf parsley leaves (Chopped fresh, for serving, optional)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium940mg39%
    Potassium490mg14%
    Protein33g65%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C2%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Michelle C. 3 months ago
    Wonderful! Always a hit with a crowd. I usually use a bit more sauce.
    Suzanne Summers 2 years ago
    Needed more sauce-not as good as I’d hoped
    Turned out great! Next time I’ll use more sauce though. I used mild cheddar because I didn’t have mozzarella. I will try with mozzarella next time
    kema 3 years ago
    it was really good. will make again
    Patrick Gillies 3 years ago
    Easy very tasty good leftovers
    DeCandio 3 years ago
    Turned out good. We made it Weight Watcher friendly by substituting Palmini for the Spaghetti and using low fat ground beef and ricotta. we also used 2% mozzarella and cut down fhe amount a bit. still very flavorful but really could have used some extra sauce to add over the top after serving

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