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Laurie Corbett: "I make this all the time. I make my own marinara…" Read More
12Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 pkg. spaghetti (16 ounces)
- 1 lb. ground beef
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 1 jar spaghetti sauce (32 ounces meatless)
- 1/2 tsp. seasoned salt
- 1 tsp. italian seasonings
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 Tbsp. butter (melted and slightly cooled)
- 1 container ricotta cheese (16 ounces)
- 3 cups shredded mozzarella cheese
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium680mg28% |
Potassium480mg14% |
Protein25g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A25% |
Vitamin C4% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Laurie Corbett 2 years ago
I make this all the time. I make my own marinara with crushed tomatoes and increase the Mozzarellas cheese by one more cup and bake for 40-45 minutes. It’s definitely a family favorite.
Joanna Wood 2 years ago
Very good! Might need a little more sauce. Will make again and my company loved it too!
Murillo 3 years ago
excellent spaghetti! family loved it. tastes like lasagne but spaghetti noodles. this would make a great freezer meal!
Michael 3 years ago
It was very tasty. Next time I’ll add more sauce, the noodles absorbed a lot and my family likes it saucier.
Robert Sheffield 3 years ago
Easy and very good. Added alittle to sauce. Need deeper pan also. Would definitely make it again!!!❤️❤️
Cyndy B. 4 years ago
I liked it, my husband loved it. Sort of like upscale Hamburger Helper. I cut the recipe in half for 2 people and used a 24 oz jar of sauce. We have a lot leftover and it should reheat well. It’s not something I’d serve guests, but it’s tasty and economical weeknight meal and I’m glad I tried it.
Stacey Rose Murphy 4 years ago
Sooo good!! I added more cheese and did a mixture of provolone and mozzarella. Used extra garlic and onion, but stayed pretty true to the recipe. The Ricotta makes it so much better than the ones with cottage cheese.
Stephen Williams 5 years ago
A delicious meal to spice up traditional spaghetti dinner. Loved the cheese throughout the dish. I went extra on the seasoning because flavor matters.
kobi o. 5 years ago
i rate this a 5 star. it turned out perfect. only thing is i didnt use enough spaghetti sauce which made it kinda dry.
Sonya Davis 5 years ago
It is almost like a lasagna spaghetti. Family loved it. Would add less mozzarella next time.
Mandi McCormick 5 years ago
Easy and tasty! Used ground turkey instead of beef. Think it could be an easy freezer meal if prepared up until the final baking step.
Shannon L. 6 years ago
Dinner turned out great! Even my picky daughter loved it. A different twist on a classic. I did change up a few things: seasoned ground sausage instead of ground beef, parsley and garlic salt instead of italian seasoning, angel hair pasta instead of thin spaghetti. I WILL be making it again.
Hannah Smith 7 years ago
It wasn't hard to make at all, nor was it expensive. Huge hit! I may or may not have eaten half... ;) I added more sauce and parmesean to taste. Perfect recipe!
Lindahl 7 years ago
Needed a little more sauce, but other than that, it was perfect. Definitely a filling dish... this dish fed a family of 6 with leftovers for dinner the next day for the entire family. Very hearty.