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Laurie Corbett: "This is so easy and delicious! The only change I…" Read More
11Ingredients
65Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (cooked according to package directions)
- 1 lb. ground turkey (or ground beef)
- 1 onion (small, diced)
- 2 tsp. minced garlic
- 24 oz. spaghetti sauce
- 16 oz. ricotta cheese
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup grated Parmesan cheese
- 4 cups shredded mozzarella (divided)
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Directions
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol350mg117% |
Sodium2330mg97% |
Potassium1350mg39% |
Protein81g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber9g36% |
Sugars21g |
Vitamin A50% |
Vitamin C10% |
Calcium100% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laurie Corbett 4 years ago
This is so easy and delicious! The only change I made was to use ground turkey instead of beef and I made my own spaghetti sauce. It’s even great re-heated.