Baked Spaghetti

RED GOLD TOMATOES
10Ingredients
55Minutes
2150Calories

Ingredients

US|METRIC
  • 4 cups spaghetti (hot cooked, 8 ounces dry spaghetti)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 pound italian sausage (or lean ground beef)
  • 15 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 1 teaspoon dried oregano
  • salt
  • black pepper
  • 14 1/2 ounces garlic olive oil (Red Gold® Petite Diced Tomatoes, drained and reserve liquid)
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    NutritionView More

    2150Calories
    Sodium90% DV2170mg
    Fat242% DV157g
    Protein106% DV54g
    Carbs44% DV132g
    Fiber40% DV10g
    Calories2150Calories from Fat1410
    % DAILY VALUE
    Total Fat157g242%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol130mg43%
    Sodium2170mg90%
    Potassium1340mg38%
    Protein54g106%
    Calories from Fat1410
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A40%
    Vitamin C25%
    Calcium50%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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