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12Ingredients
50Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 1 red bell pepper (diced)
- 1 lb. ground beef
- 32 oz. sauce (I used a local made mushroom marinara sauce Cannizzaro, feel free to use the sauce of your choice)
- 1 box spaghetti (Pronto, half cut)
- 1 tsp. italian seasoning
- 1 tsp. salt
- cracked black pepper
- 2 tsp. garlic (Infused Olive Oil, if using regular olive oil add 1 tsp diced garlic)
- 3 cups water
- 1/2 cup parmesan reggiano (fresh grated)
- mozzarella cheese (Sliced)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium1610mg67% |
Potassium1390mg40% |
Protein40g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber11g44% |
Sugars26g |
Vitamin A50% |
Vitamin C80% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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