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Ingredients
US|METRIC
4 SERVINGS
- 1 jar spaghetti sauce
- 1 lb. ground beef
- 1/2 onion (chopped)
- 1 Tbsp. butter-margarine
- 1/2 pkg. noodles (spaghetti)
- 1/4 cup Parmesan cheese
- 1 cup shredded mozzarella cheese
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Directions
- Preheat the oven to 350
- Cook the spaghetti noodles
- Meanwhile, saute onions in butter until golden brown
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat14g70% |
Trans Fat1.5g |
Cholesterol110mg37% |
Sodium1120mg47% |
Potassium960mg27% |
Protein34g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A35% |
Vitamin C8% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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