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Ingredients
US|METRIC
10 SERVINGS
- salt
- 1 lb. spaetzle
- 1 stalk leek (about 200 grams)
- 11 oz. cherry tomatoes
- 2 bell peppers (1 each red and yellow)
- 1 zucchini (about 200 grams)
- 1 Tbsp. olive oil
- 4 oz. gouda cheese (aged, 30 percent fat)
- 3 eggs
- 3/4 cup heavy cream
- pepper
- nutmeg
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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