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Baked Sour Cream Cheesecake with Berries
SWEET TEST MENU13Ingredients
6Hours
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 300 grams digestive biscuits (or graham crackers, broken into pieces)
- 115 grams unsalted butter (1/2 cup or 1 stick)
- cheesecake (Sour cream)
- 500 grams full fat cream cheese (2 and 1/2 cups, room temperature)
- 100 grams caster sugar
- 3 large eggs (room temperature)
- 3 Tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- 60 mL sour cream (room temperature)
- 1 tsp. cornflour (or corn starch)
- sour cream (topping)
- 60 mL sour cream (room temperature)
- Fresh berries (Assorted, to serve)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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