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Caroline B.: "So easy and so tasty. We added capers to the dish" Read More
9Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup extra virgin olive oil (plus a little oil for drizzling)
- 48 oz. snapper (fillet)
- fine sea salt
- freshly ground black pepper
- 1 tsp. fennel seeds (lightly toasted and ground)
- 1 cup Niçoise olives (pitted)
- 1/4 cup dry white wine
- 1 3/4 lb. tomatoes (ripe but firm, seeded and cut into ⅜-inch dice)
- 1/2 cup fresh basil leaves (lightly packed torn)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium960mg27% |
| Protein37g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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