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Baked Sicilian-Style Rigatoni with Lacinato Kale & Ricotta Salata
BLUE APRON9Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. rigatoni pasta
- 15 oz. crushed tomatoes
- 4 oz. ricotta salata cheese
- 3 cloves garlic
- 1 bunch lacinato kale
- 1 yellow onion
- 3 Tbsp. golden raisins
- 2 Tbsp. sliced almonds
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium930mg27% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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