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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cooked shrimp (fresh or frozen, peeled and deveined)
- 2 Tbsp. butter
- 1/2 cup chopped onion (1 medium)
- 1/4 cup red sweet pepper (or chopped green)
- 2 cups cooked white rice
- 10.75 oz. condensed cream (shrimp or cream of celery soup)
- 1/2 cup half-and-half cream
- 2 Tbsp. dry sherry
- 1 tsp. lemon juice
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 3 Tbsp. sliced almonds (toasted)
- fresh cilantro (unchecked Snipped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium450mg19% |
| Potassium320mg9% |
| Protein21g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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