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10Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 29 oz. diced tomatoes
- 1/4 cup fresh parsley (minced)
- 1 Tbsp. fresh dill (minced, or 1 teaspoon dried dill)
- 1 1/4 lb. shrimp (medium sized raw, peeled and deveined, can leave tails on, thaw if frozen)
- 1 pinch salt (more to taste)
- 1 pinch black pepper (more to taste)
- 3 oz. feta cheese (about 2/3 cup, crumbled)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol235mg78% |
Sodium540mg23% |
Potassium830mg24% |
Protein34g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A50% |
Vitamin C60% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Jeanne Cuff 3 years ago
not only was this easy to make, esp for a group, my2 year old nephew loved it! suprised everyone.
Vollick 4 years ago
Kiddo gave it a 5 without hesitation. Hubby and I thought it needed a kick and added crushed pepper flakes. Hubby also thought it would be even better with other seafood added as well.
MEBiery 4 years ago
Sorry, but I wasn’t a big fan. Maybe part of the issue was that I had to use dried parsley instead of fresh, but I just felt the feta and shrimp got overwhelmed by the tomato flavor. Was a meh with my guys, too, though they would never complain.
Nancy Wroblewski 4 years ago
Absolutely delicious! More filling than I thought it would be ( I guess because of the feta).
Will definitely make again!
Alysa Woods 5 years ago
So easy and delicious. I added extra garlic and extra feta right before serving with bread. Will make again.
Barbara Olson 7 years ago
Absolutely delicious I made it with a can of mild rótel tomatos. Love love love. Can't wait to make it again! I prepared it ahead of time, froze it and cooked it during the week.