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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (or fresh or frozen extra-large, thawed, peeled, and deveined)
- 1/3 cup sweet barbecue sauce
- 1 Tbsp. rice wine vinegar
- 2 tsp. ginger (grated)
- 1 tsp. sambal oelek (Asian chili paste)
- 4 heads baby bok choy (cut in half lengthwise)
- 2 Tbsp. sesame oil
- 1/8 tsp. ground black pepper
- 1/4 red onion (thinly sliced)
- 2 tsp. sesame seeds (toasted)
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