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16Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (12 to 15 per pound, in the shell)
- 3 Tbsp. olive oil (good)
- 2 Tbsp. dry white wine
- kosher salt
- freshly ground black pepper
- 12 Tbsp. unsalted butter (at room temperature)
- 4 tsp. minced garlic (4 cloves)
- 1/4 cup minced shallots
- 3 Tbsp. minced fresh parsley
- 1 tsp. fresh rosemary leaves (minced)
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. grated lemon zest
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 large egg yolk (extra-)
- 2/3 cup panko (Japanese dried bread flakes)
- lemon wedges (for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol490mg163% |
Sodium540mg23% |
Potassium550mg16% |
Protein47g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A40% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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