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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. shrimp (12 to 15 per pound, in the shell)
- 3 Tbsp. olive oil
- 2 Tbsp. dry white wine
- kosher salt
- freshly ground black pepper
- 12 Tbsp. unsalted butter (at room temperature)
- 4 tsp. minced garlic
- 4 cloves
- 1/4 cup minced shallots
- 3 Tbsp. fresh parsley leaves (minced)
- 1 tsp. rosemary leaves (minced fresh)
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. grated lemon zest
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 large egg yolk (extra-)
- 2/3 cup panko (Japanese dried bread flakes)
- lemon wedges (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol245mg82% |
Sodium270mg11% |
Potassium280mg8% |
Protein24g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A20% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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