Baked Shrimp Po' Boy Sandwiches Recipe | Yummly

Baked Shrimp Po' Boy Sandwiches

RAMSHACKLE PANTRY(6)
Kevin: "Really good I’ve never had a po boy before to com…" Read More
23Ingredients
90Minutes
660Calories
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Ingredients

US|METRIC
  • 2 pieces french bread (8 Inches in length each)
  • 16 shrimp (Prepared, enough to cover sandwiches See Below)
  • lettuce
  • tomato (Sliced)
  • sauce (Remoulade, See Below)
  • 16 shrimp (deveined, tail off raw)
  • 1 cup plain breadcrumbs
  • 2 eggs (beat)
  • 2 tablespoons cajun seasoning (optional)
  • 1/4 teaspoon cayenne powder
  • 1/2 cup mayonnaise
  • 1 garlic clove (finely diced)
  • 1 tablespoon finely chopped onion
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1/2 tablespoon chopped parsley (finely)
  • 1/2 tablespoon hot sauce (I used Frank’s)
  • 1 teaspoon capers (chopped)
  • 1/2 teaspoon tamari
  • 1/8 teaspoon cayenne pepper powder
  • 1/8 teaspoon cajun seasoning
  • 1/2 teaspoon paprika
  • 1/8 teaspoon salt
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    NutritionView More

    660Calories
    Sodium68% DV1640mg
    Fat48% DV31g
    Protein69% DV35g
    Carbs20% DV61g
    Fiber20% DV5g
    Calories660Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol375mg125%
    Sodium1640mg68%
    Potassium810mg23%
    Protein35g69%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A110%
    Vitamin C45%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Kevin 2 months ago
    Really good I’ve never had a po boy before to compare it too but I still thought it was good. I had extra sauce from a different recipe. YOU DO NOT NEED A FULL CUP OF BREAD CRUMBS AND 2 EGGS. USE HALF
    Rayann Cummings 10 months ago
    Absolutely delicious!!
    MarvelousChef a year ago
    I enjoyed the sandwich but found the sauce to be far too salty.
    Tonya a year ago
    This is a fast, easy delicious recipe ! Sauce is amazing.
    Sommer a year ago
    A really quick and easy way to make a tasty sandwich. The sauce was great and really complimented the baked shrimp. It was a "win" for our entire family, kids included.
    Darren Lay a year ago
    Just made this wonderful sandwich and it is spot on! I'm from Louisiana and have always fried my shrimp, not anymore!

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