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Ingredients
US|METRIC
15 SERVINGS
- 2 lb. beef chuck roast
- 4 oz. green chilies
- 1 can rotel
- 1/2 cup green salsa (Verde Salsa)
- 1/2 cup chopped onion
- 8 oz. Mexican cheese (package shredded)
- 15 shells (crunchy tacos)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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