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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs
- salt
- pepper
- oil
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 14 oz. whole peeled tomatoes (chopped)
- 1 cup red wine
- 2 Tbsp. grainy mustard
- 2 cups beef broth
- 3 Tbsp. unsalted butter
- 3 Tbsp. flour
- 2 cups milk
- 1 pinch nutmeg
- 5 sheets pasta (fresh lasagna)
- 1 cup Fontina (shredded, plus more for the top)
- basil (for serving)
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