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michelle c.: "great i make it once a month." Read More
14Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 red peppers (medium)
- 1 Tbsp. olive oil
- 1 lb. sausage casings (hot or sweet Italian, removed)
- 1 onion (medium, finely chopped, about 1 cup)
- 2 cloves garlic (minced, about 2 teaspoons)
- 1/2 cup canned tomatoes (puréed)
- 1/2 cup heavy cream
- 1/2 cup half-and-half
- 2 1/2 Tbsp. ricotta cheese
- 3/4 cup fontina cheese (shredded)
- 1/2 cup asiago cheese (finely shredded, aged, plus additional for garnishing)
- 16 oz. shells (medium-size, cooked al dente in salted water, drained and rinsed under cold running water)
- kosher salt
- 4 Tbsp. unsalted butter (cut into small pieces)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium530mg15% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C220% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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