Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage

SERIOUS EATS(1)
michelle c.: "great i make it once a month." Read More
14Ingredients
105Minutes
640Calories

Ingredients

US|METRIC
  • 5 red peppers (medium)
  • 1 tablespoon olive oil
  • 1 pound sausage casings (hot or sweet Italian, removed)
  • 1 onion (medium, finely chopped, about 1 cup)
  • 2 cloves garlic (minced, about 2 teaspoons)
  • 1/2 cup canned tomatoes (puréed)
  • 1/2 cup heavy cream
  • 1/2 cup half-and-half
  • 2 1/2 tablespoons ricotta cheese
  • 3/4 cup Fontina cheese (shredded)
  • 1/2 cup asiago cheese (finely shredded, aged, plus additional for garnishing)
  • 16 ounces shells (medium-size, cooked al dente in salted water, drained and rinsed under cold running water)
  • kosher salt
  • 4 tablespoons unsalted butter (cut into small pieces)
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    NutritionView More

    640Calories
    Sodium18% DV420mg
    Fat48% DV31g
    Protein39% DV20g
    Carbs23% DV68g
    Fiber20% DV5g
    Calories640Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium420mg18%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A80%
    Vitamin C220%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    michelle c. 5 months ago
    great i make it once a month.

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