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Baked Sheet Pan Lemon Dijon Salmon and Veggies
THE KITCHEN WHISPERER12Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon filets (patted dry)
- 3 Tbsp. olive oil (divided)
- 1 1/2 tsp. kosher salt (divided)
- 1 tsp. pepper (divided)
- 1 Tbsp. fresh lemon juice (plus lemon slices for garnish)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. whole grain mustard
- 1 clove garlic (minced, 1 tsp)
- 2 Tbsp. fresh parsley (minced, 1 tsp dried)
- 1 tsp. fresh thyme (1/2 tsp)
- 1 lb. yellow potatoes (skin on and cubed)
- 8 oz. baby carrots
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1060mg44% |
| Potassium1260mg36% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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