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14Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 110 grams sea bass fillets
- 15 mL olive oil
- sea salt
- black pepper
- 2 avocado (peeled and chopped)
- 1/2 cucumber (washed and julienned)
- 2 carrots (peeled and julienned)
- 1 garlic cloves (peeled and halved)
- 15 mL sesame oil
- 30 mL light soy sauce
- 60 mL caster sugar
- 45 mL rice vinegar
- 1 lime (juiced and zested)
- 30 mL cilantro leaves (washed and chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peter 6 years ago
Used less sugar than in the recipe, and the sauce turned out well-balanced. We thoroughly enjoyed it, though would suggest separating the avocado from the carrots and cucumbers and sprinkling a little sea salt on the avocado.