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Baked Sea Bass with Lemon and Olives
SEARCHING FOR SPICE7Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams sea bass fillets
- 2 Tbsp. olives
- 1 Tbsp. capers
- 1 lemon
- 1 pinch salt
- 1 pinch black pepper
- 1 Tbsp. olive oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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