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Baked Sea Bass with Herb Cauliflower Salad
RULED.ME9Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup flat leaf parsley
- 1/3 cup fresh mint
- 10 oz. whole sea bass (cleaned and scaled*)
- 3 Tbsp. extra-virgin olive oil
- 1 cup grated cauliflower (finely)
- 1/3 cup green olives
- 2 lemon (small)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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