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Ingredients
US|METRIC
6 SERVINGS
- 4 red peppers (deseeded and cut into large chunks)
- 2 peppers (yellow, deseeded and cut into large chunks)
- 2 tomatoes (large, halved, choose on the vine for best flavour)
- 1 red onion (large, cut into wedges)
- 4 large garlic cloves
- 4 Tbsp. olive oil (plus extra for drizzling)
- 1.11 kilograms sea bass (whole line-caught, scaled and gutted)
- 2 lemons (thinly sliced)
- 2 handfuls herbs (fresh mixed, such as rosemary and thyme)
- 2 tsp. balsamic vinegar
- 50 grams hazelnuts (whole, toasted)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium135mg6% |
| Potassium910mg26% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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