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Ingredients
US|METRIC
4 SERVINGS
- 1 whole sea bass (about 1.4kg/3lb, gutted and cleaned)
- 3 lemongrass stalks (cut diagonally into 2½ cm pieces)
- 2 chillies (small, halved)
- 2 garlic cloves (halved)
- 3 cms fresh ginger (piece, peeled and cut into thin strips)
- 1 tsp. runny honey
- 2 Tbsp. olive oil
- 2 limes
- 2 kaffir lime leaves (use a few strips of lime peel if you can't get these)
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