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Ingredients
US|METRIC
4 SERVINGS
- 3 leeks (sliced)
- 2,667 cups cherry tomatoes
- 1 cup fish stock
- 3 Tbsp. dry white wine
- 4 pieces cod fillet (approx. 150 g each)
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
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