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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sea bass (600g)
- 1 lb. potatoes (500g)
- 1 Tbsp. butter
- fresh parsley
- 1 lemon
- 1 clove garlic
- 2 tsp. oregano
- olive oil
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium990mg28% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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